Enjoy your Sunday with "Did Someone Say Brunch?" [PLAYLIST]
Whether you're hangover from Saturday night or 100% ready for Monday to arrive, all one needs on a Sunday morning is a delicious brunch and some good tunes to spin. Luckily for you, here we have both! Let's get started with this week's playlist, featuring gems by Vindata, Ramzoid and Darci, as well as our receipt for today: Grab and Go Spinach and Ham Egg Bakes.
1 (14.1 oz.) package refrigerated rolled piecrust
4 large eggs
3/4 c. half-and-half
1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry
1/3 c. finely chopped smoked ham
2 Scallions, Chopped
1 tbsp. chopped fresh dill
2 tsp. Dijon mustard
Kosher salt and freshly ground black pepper
1) Preheat oven to 375°F with the rack in the lowest position. Unroll piecrust and cut into 12 (4-inch) rounds. Fit rounds into a lightly greased 12-cup muffin tin, pressing up and slightly over sides of each cup. Chill 10 minutes.
2) Meanwhile, whisk together eggs, half-and-half, spinach, ham, scallions, dill, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spoon into crusts, dividing evenly. Bake until puffed and set, 22 to 25 minutes.
3) Don't forget to serve warm.
Till next week, enjoy!
Receipt courtesy of countryliving.com
Photo: Brian Woodcock