EDM.com Spotlight

EDM.com Spotlight

Keep the Holiday Chill Going With Did Someone Say Brunch

No matter your mood and how you spent your Saturday night, there's nothing better to do on a Sunday than cook up some dope brunch and zone out to some chill tunes. Luckily, that's exactly what Did Someone Say Brunch? is for. This week we've handpicked some of the best vibes by Josh PanSwum, Late June, Luminate and more, as well as a delicious Eggs Benedict recipe.


Butter, for brushing skillet
8 English muffins, torn into small pieces
1 lb. ham steak, chopped
8 large eggs
2 c. whole milk
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
4 large egg yolks
Juice of 1/2 lemon
1 stick (1/2 cup) butter, melted
Pinch of cayenne pepper
Paprika, for garnish
Fresh parsley, torn, for garnish


Butter a large ovenproof skillet. Add a layer of torn English muffins, then ham, and continue layering until the English muffins and ham are all used up.
In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. Pour mixture over skillet and cover with plastic wrap. Refrigerate 1 hour or up to overnight.
When ready to bake, preheat oven to 375°. Bake until egg is cooked through and top is golden, 1 hour. (Cover with foil if top is getting too brown.)
Meanwhile, make hollandaise: Bring a small saucepan with 2" water to a boil. In a medium bowl, whisk egg yolks with lemon juice. Put over saucepan and whisk continuously as you add butter and cayenne and season with salt.
Drizzle hollandaise over bake, sprinkle with paprika and parsley, and serve.

Till next week, enjoy!

Photo courtesy Ethan Calabres
Recipe courtesy delish.com