![Cure Your Hangover With Did Someone Say Brunch? [PLAYLIST]](https://edm.com/.image/ar_16:9%2Cc_fill%2Ccs_srgb%2Cfl_progressive%2Cg_faces:center%2Cq_auto:good%2Cw_768/MTUzNjE4MTM0NDY3NjE3ODQ4/brunchbbb.jpg)
Cure Your Hangover With Did Someone Say Brunch? [PLAYLIST]
Just woke up and still hangover from Saturday night? Looking for some cool tunes to spice up your Sunday while you make brunch and prepare yourself for some all-day hangs? Did Someone Say Brunch? provides you with the best, handpicked gems each week as a delicious brunch recipe to prepare while you vibe.
This week's recipe is Carrot Chorizo Blini:
Ingredients:
3/4 c. plain Greek yogurt
1 scallion, chopped, plus more for garnish
2 tbsp. Chopped fresh cilantro
1 1/2 tsp. fresh lime juice
Kosher salt
Freshly ground black pepper
1/2 lb. fresh chorizo sausage, casings removed
Recommended Articles
ILLENIUM, Black Coffee, More Nab 2022 Grammy Award Nominations: See the Full List
Tiësto, James Blake, and Marshmello also received Grammy nods, among other electronic music stars.
Photos: Relive the Electrifying Energy of Dreamstate SoCal 2021
Andrew Rayel, Ferry Corsten, HALIENE, Darude, and more performed at Insomniac's Dreamstate SoCal 2021.
"I Feel More Alive": How ACRAZE Achieved Chart-Topping Success Through Sacrifice
ACRAZE recalls the difficult decision of catering to his fanbase of bass-heads or risking it all by switching to house music.
1 c. all-purpose flour, spooned and leveled
1 1/2 tsp. baking powder
1 1/2 c. coarsely grated carrot
1/2 c. Buttermilk
1 large egg
1/2 c. amber beer
Olive oil, for griddle
How to make it:
- Stir together yogurt, scallion, cilantro, and lime juice in a bowl. Season with salt and pepper.
- Heat a large non-stick skillet over medium-high heat. Add chorizo and cook, stirring occasionally, until browned and finely crumbled, 6 to 8 minutes. Drain on paper towels. Cool to room temperature.
- Whisk together flour, baking powder, ¾ teaspoon salt, and ½ teaspoon pepper in a bowl. Stir in chorizo and carrots. Whisk together buttermilk and egg in a separate bowl; stir in beer. Stir buttermilk mixture into flour mixture until just blended and smooth.
- Heat a griddle or large nonstick skillet over medium-high heat; brush with olive oil. Pour about 1 tablespoon batter for each blin onto griddle. Cook until tops are covered with bubbles and edges look dry, 2 to 3 minutes. Turn and cook until plump and cooked through, 1 to 2 minutes. Place pancakes in a single layer on a baking sheet, and keep warm in a 175°F oven up to 30 minutes. Repeat with remaining batter.
- Serve dolloped with yogurt mixture and garnished with scallion.
Till next time, enjoy!
Recipe courtesy of Marian Cooper Cairns
